Supplements for singles (extra costs of luggage transfer and of
one-person rooms kept at low levels).
attractive discounts from 5% p.p. for groups of 3 personen up to
28% for groups of 8 personen.
Basic rates are per person, two people travelling together, sharing
room (double occupancy) and sharing costs of luggage transfer.
Rates and classes: La Ligne Verte offers cycling tours in 5 classes
(Shower and bathroom en suite):
Standard : ** and *** hotels
Plus : *** and some ** hotels
Superior : *** and some **** hotels
Luxury : **** and some *** hotels
Discounts
Payment
Bike rental
La Ligne Verte does not rent bikes itself, but like the reservation and
booking of the hotel accomodations and the organization of bags transfers,
La Ligne Verte will also take the necessary steps to hire your bikes for
you and in your name at the local bike-stores. You will have your bike either
at your hotel, or at a bike store near the hotel to make the necessary adjustments
to the bike (saddle, height etc.).
Levels of cycling tours:
Level of difficulty expressed in length (km) and grades (1-8).
Most of the stages of the tours in the Grands Causses should be
classed grade 3, exceptionally 5, some level 2 or 4.
Untrained cyclists can manage level 3 tours.
Moderately well trained cyclists can manage level 4 and 5.
level 1
easy, low-level cycling with few ascents/descents with maximum
100m difference in hilly or flat landscape
level 2
generally easy cycling with some ascents/descents
with maximum 200m difference in hillier landscapes
level 3
moderate cycling, with some ascents and descents
up to 300m difference of altitude in low mountains
level 4
Low mountain with frequent ascents and descents
up to 300m difference of altitude in mountains up to 800m
level 5
Middle range mountains/plateaux (up to 1000m), with
some harder and longer ascents and descents
level 6
High mountains (more than 1000m altitude); very
well trained amateurs
level 7
High mountains, lots of climbing, Very Challenging
level 8
High mountains, difficult, "Tour de France" professional
level.